Description

Job Description

Required Applicant Materials:

Interested candidates should submit the following materials:

• Curriculum Vitae
• Contact information for at least three professional references

For further inquiries about this position, please email Dr. Shauna Levy, Division Chief at [email protected]

Responsibilities

Tulane University School of Medicine's Department of Surgery is seeking to hire a clinical instructor to join a busy Bariatric, Robotic and Endoscopic surgery practice in New Orleans. The position will be for one year and will consist of both career development while the hire develops their own general surgery practice, along with training in Bariatric and Robotic Surgery. At the completion of the training process, the applicant will be qualified for Fellowships in both ASMBS and SAGES, will be a certified Robotic Surgeon and will have gained additional advanced and surgical Endoscopic Skills.

Qualifications

Successful candidates must have an MD, MD/PhD or DO degree and be eligible to obtain an unrestricted Louisiana medical license. Candidates must be board certified or board eligible in general surgery.

About Us

Tulane University is an equal opportunity educator and employer committed to providing an education and employment environment free of unlawful discrimination, harassment, and retaliation. Legally protected demographic classifications (such as a person's race, color, religion, age, sex, national origin, shared ancestry, disability, genetics, veteran status, or any other characteristic protected by federal, state, or local laws) are not relied upon as an eligibility, selection or participation criteria for Tulane's employment or educational programs or activities.

Tulane University is responsible for providing reasonable accommodations to individuals with disabilities throughout the applicant screening process. If you need assistance in completing an application or during any phase of the interview process, please contact the Office of Human Resources by phone at 504-865-4748 or by email at [email protected].